Coconut Candies recipe

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Ingredients

1 ½ cups milk
4 cups white sugar
4 cups flaked coconut
1 dash vanilla extract

Nutrition Info

478.1 calories
carbohydrate: 75.4 g
cholesterol: 2.4 mg
fat: 20.6 g
fiber: 5.1 g
protein: 3.1 g
saturatedFat: 18.1 g
servingSize: -
sodium: 24 mg
sugar: 70.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.

  2. Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.

Recipe Yield

1 dozen

Recipe Note

Chewy coconut candies are made with just milk, sugar, coconut and vanilla.

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