Coconut-Black Bean Soup recipe

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Ingredients

2 (15 ounce) cans black beans, rinsed and drained
1 (14.5 ounce) can diced tomatoes
1 (14 ounce) can coconut milk
1 cup vegetable broth
2 green onions, chopped, or more to taste
1 tablespoon ground ginger
1 tablespoon ground cumin
1 tablespoon ground turmeric
2 cloves garlic, minced, or more to taste
salt to taste

Nutrition Info

435.9 calories
carbohydrate: 46.3 g
cholesterol: : -
fat: 22.2 g
fiber: 17.8 g
protein: 16.6 g
saturatedFat: 18.8 g
servingSize: -
sodium: 1108.2 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine black beans, tomatoes, coconut milk, vegetable broth, green onions, ginger, cumin, turmeric, and garlic in a large saucepan, bring to a boil. Reduce heat and simmer until desired consistency is reached, 30 to 45 minutes. Season with salt.

Recipe Yield

4 servings

Recipe Note

Quick and healthy.

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