Coconut-Apricot Truffles recipe

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Ingredients

1 ½ cups whole, unsalted almonds
2 cups dried apricots
2 teaspoons cinnamon
2 teaspoons almond extract
½ cup sweetened shredded coconut

Nutrition Info

59.1 calories
carbohydrate: 6.4 g
cholesterol: : -
fat: 3.5 g
fiber: 1.4 g
protein: 1.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 4.2 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a food processor with the knife blade, thoroughly combine first four ingredients until the mixture forms a dough-like ball. Using your hands, firmly roll into 1-inch balls. Roll in coconut.

Recipe Yield

3 dozen balls

Recipe Note

Use your food processor to make these sweet, crunchy candies! It's so easy.

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