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Ingredients

1 ¼ cups sifted cake flour 1 tablespoon sifted cake flour 2 teaspoons baking powder ¼ teaspoon salt 3 egg whites ⅔ cup white sugar 1 tablespoon white sugar ⅓ cup unsalted butter 1 teaspoon unsalted butter ⅓ cup sweetened coconut milk 2 tablespoons sweetened coconut milk ⅓ cup almond milk 3 ounces sweetened flaked coconut 2 ounces sliced almonds 1 teaspoon almond extract 1 teaspoon coconut extract ¼ teaspoon vanilla extract 2 ¼ cups unsalted butter ½ teaspoon salt ½ teaspoon vanilla extract ¼ teaspoon almond extract ¼ teaspoon coconut extract 1 ½ (16 ounce) packages powdered sugar ½ cup coconut milk

Nutrition Info

585.2 calories carbohydrate: 64.3 g cholesterol: 79.4 mg fat: 36.4 g fiber: 1.3 g protein: 3.2 g saturatedFat: 23.1 g servingSize: - sodium: 205.4 mg sugar: 52.5 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 15x10x1-inch pan with parchment paper.
Sift cake flour, baking powder, and salt together 3 times in a bowl.
Beat egg whites using an electric mixer in a mixing bowl until foamy. Add 1/2 of the total amount of sugar gradually, continue to beat until soft peaks form.
Beat butter using an electric mixer in a separate bowl until creamy. Gradually add remaining sugar, beat until light and fluffy. Add flour mixture alternately with coconut milk and almond milk in small amounts at a time, beating after each addition until smooth. Mix in flaked coconut, almonds, almond extract, coconut extract, and vanilla extract. Add egg white-sugar mixture and beat thoroughly into batter. Spread batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the pan for 10 minutes, remove cake and transfer to a wire rack to cool completely.
While cake continues to cool, beat butter, salt, vanilla extract, almond extract, and coconut extract together in a bowl using an electric mixer on medium speed until fluffy. Add powdered sugar to butter mixture alternately with coconut milk, beating until smooth. Frost cooled cake.

1 cake

This is a combination of a coconut cake with coconut creme, milk, and almonds for amazing flavor!