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Ingredients

1 cup butter 3 tablespoons unsweetened cocoa powder 1 cup cola-flavored carbonated beverage (such as Coca-Cola®) 2 cups white sugar 2 cups all-purpose flour ½ cup buttermilk 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla extract 1 cup chopped pecans ½ cup butter, softened 3 tablespoons unsweetened cocoa powder ½ cup butter 3 tablespoons unsweetened cocoa powder 6 tablespoons cola-flavored carbonated beverage (such as Coca-Cola®) 1 (16 ounce) package confectioners' sugar ½ cup chopped pecans

Nutrition Info

1143.7 calories carbohydrate: 141.6 g cholesterol: 168.9 mg fat: 64.7 g fiber: 5 g protein: 9 g saturatedFat: 31.5 g servingSize: - sodium: 541.7 mg sugar: 111.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 16x20-inch baking pan or casserole dish.
Bring 1 cup butter, 3 tablespoons cocoa powder, and 1 cup cola-flavored carbonated beverage to a boil in a saucepan, stir until smooth. Combine white sugar and flour in a bowl.
Pour the hot butter mixture over the sugar and flour, stir until well blended. Mix buttermilk, eggs, baking soda, and vanilla extract into the mixture, fold in 1 cup pecans. Pour batter into the prepared baking pan.
Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted in the center comes out clean, 35 minutes.
Melt 1/2 cup butter, 3 tablespoons cocoa powder, and 6 tablespoons cola-flavored carbonated beverage together in a saucepan over low heat until smooth, remove from heat. Pour confectioners' sugar into a bowl. Stir butter mixture into confectioners' sugar until frosting is smooth, fold in 1/2 cup pecans. Spread frosting over the warm cake.

8 servings

Fulfill your cola desires with this cake! This recipe use cola-flavored carbonated beverage and is really delicious.