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Ingredients

1 pound ground beef ½ cup chopped onion 1 (10.75 ounce) can golden mushroom soup 1 (10 ounce) package frozen cut green beans 1 cup chopped canned tomatoes 1 teaspoon dried oregano ½ teaspoon salt 1 dash ground black pepper 3 cups frozen bite-size potato nuggets (such as Tater Tots®)

Nutrition Info

292.5 calories carbohydrate: 23.9 g cholesterol: 49.3 mg fat: 15.9 g fiber: 3.7 g protein: 16 g saturatedFat: 5 g servingSize: - sodium: 878.1 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture, bring to a boil and top with potato nuggets. Place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.

6 servings

One of my favorite childhood dinners. Quick and easy for those busy nights.