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Ingredients

2 eggs 3 very ripe bananas ½ cup unsweetened applesauce 1 teaspoon vanilla extract 1 cup whole wheat flour ½ cup sucanat ½ cup all-purpose flour ½ cup ground flax seeds ½ cup oats ¼ cup white sugar 1 teaspoon sea salt 1 teaspoon baking powder ½ cup dark chocolate chips ½ cup chopped walnuts

Nutrition Info

245 calories carbohydrate: 40.5 g cholesterol: 31 mg fat: 8.4 g fiber: 4.7 g protein: 5.3 g saturatedFat: 2.2 g servingSize: - sodium: 202.3 mg sugar: 19.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
Beat eggs in a bowl. Mash bananas into the eggs. Add applesauce and vanilla extract.
Mix whole wheat flour, cane sugar, all-purpose flour, flax seeds, oats, white sugar, sea salt, and baking powder together in a bowl. Add banana mixture, stir to combine. Fold in chocolate chips and walnuts. Fill muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, about 25 minutes.

1 dozen muffins

Full of healthy ingredients for clean eating-lovin' people who like a treat!