Claudette's Minestrone recipe

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Ingredients

5 potatoes, peeled and cubed
5 carrots, chopped
4 stalks celery, chopped
1 onion, chopped
1 clove garlic, minced
½ cup tomato paste
1 (15 ounce) can kidney beans
2 quarts water
1 cup seashell pasta

Nutrition Info

190.6 calories
carbohydrate: 40.7 g
cholesterol: : -
fat: 0.7 g
fiber: 7.3 g
protein: 7.1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 244.7 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.

  2. Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.

Recipe Yield

10 servings

Recipe Note

This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever.

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