Classic Savory Deviled Eggs recipe

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Ingredients

6 hard-cooked eggs, halved
¼ cup mayonnaise
1 teaspoon rice wine vinegar
½ teaspoon chopped fresh dill
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
⅛ teaspoon salt
12 sprigs fresh dill

Nutrition Info

138.8 calories
carbohydrate: 1 g
cholesterol: 189.5 mg
fat: 12.3 g
fiber: : -
protein: 6.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 191.7 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Recipe Yield

12 deviled egg halves

Recipe Note

Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.

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