Clams in Oyster Sauce recipe
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Ingredients
- 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 (2 inch) piece fresh ginger, peeled and grated 2 tablespoons oyster sauce ½ cup water 2 ¼ pounds clams in shell, scrubbed
Nutrition Info
- 120.2 caloriescarbohydrate: 5.3 gcholesterol: 19.9 mgfat: 7.4 gfiber: 0.6 gprotein: 8.1 gsaturatedFat: 1 gservingSize: -sodium: 90.7 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Clams in Oyster Sauce
Directions
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Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture, cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams, cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.