Clams Creole recipe
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Ingredients
- 1 tablespoon olive oil ½ cup chopped green onions, white part only ½ cup finely chopped green bell pepper ½ cup finely chopped celery 2 teaspoons minced garlic ¼ cup white wine 1 (10 ounce) can diced tomatoes with green chile peppers 2 pounds fresh cherrystone or littleneck clams, scrubbed
Nutrition Info
- 89.2 caloriescarbohydrate: 6.2 gcholesterol: 11.6 mgfat: 3.8 gfiber: 1.5 gprotein: 5.4 gsaturatedFat: 0.5 gservingSize: -sodium: 315.6 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Clams Creole
Directions
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Heat oil in a pot large enough to hold your clams, over medium heat. Add the onions, green pepper, celery and garlic, and cook, stirring until tender, about 5 minutes.
Stir in the can of tomatoes with green chilies, wine and clams. Turn the heat up to medium-high, cover the pot, and cook for 5 to 8 minutes, or just until all of the clams have opened. Remove from heat immediately.