Clamato® Pasta Primavera with Creamy Sauce recipe

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Ingredients

1 pound linguine pasta
3 tablespoons olive oil
½ medium red onion, diced
2 cloves garlic, minced
1 medium carrot, peeled, sliced thin
1 (9 ounce) package frozen green beans, French-cut, thawed
1 (9 ounce) package frozen broccoli, thawed
¼ cup chopped fresh basil
1 ½ cups Clamato® Tomato Cocktail
1 (12 fluid ounce) can evaporated milk
1 tablespoon cornstarch
4 ounces cream cheese, cubed
¼ cup shredded Romano cheese

Nutrition Info

554.7 calories
carbohydrate: 73.2 g
cholesterol: 44.2 mg
fat: 21.4 g
fiber: 5.4 g
protein: 19.7 g
saturatedFat: 9.2 g
servingSize: -
sodium: 404.2 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook linguini pasta according to package instructions.

  2. Meanwhile, in a saucepot over medium heat, combine Clamato®, evaporated milk and cornstarch, cook about 8-10 minutes, and stir frequently.

  3. Reduce heat, add Romano and cream cheese, stir until both cheeses have melted and sauce is smooth, keep warm.

  4. In a large saute pan, over medium-high heat, heat oil, add onions, garlic and carrot, cook until tender 5-8 minutes.

  5. Add green beans and broccoli, cook 5 more minutes.

  6. Drain pasta, stir into creamy tomato sauce, add vegetables. Sprinkle chopped basil. Serve with French-style bread or garlic bread.

Recipe Yield

6 servings

Recipe Note

Celebrate spring, fall or winter with this mouthwatering pasta favorite. Then get ready for the compliments, thanks to the zesty addition of Clamato®!

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