Recipe Clam Linguine - All Recipes for Cooking

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Ingredients

¼ cup olive oil ¼ cup butter 3 cloves garlic, crushed 3 large tomatoes, diced ½ cup chopped fresh parsley 1 (6.5 ounce) can minced clams, with juice ½ pound linguine pasta ½ cup freshly grated Parmesan cheese

Nutrition Info

755.3 calories carbohydrate: 67.5 g cholesterol: 93.6 mg fat: 40.6 g fiber: 5.1 g protein: 33.2 g saturatedFat: 15.1 g servingSize: - sodium: 401.2 mg sugar: 7.6 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan over medium heat, combine olive oil, butter, garlic, tomatoes and parsley, simmer and let reduce. Add some clam juice if the sauce reduces too much.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 3 minutes or until al dente, drain.
Add clams to the skillet and heat through, top with cheese and serve immediately.

Recipe Yield

2 to 4 servings

Recipe Note

This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.

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