Citrus Salad recipe

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Ingredients

1 lime - zested, peeled, and sliced
1 mandarin orange (tangerine) - zested, peeled, and sectioned
1 navel orange, peeled and sectioned
1 grapefruit, peeled and sectioned
1 bulb shallots, diced
1 tablespoon lemon juice
1 tablespoon olive oil
½ teaspoon salt
1 head romaine lettuce, torn

Nutrition Info

117.4 calories
carbohydrate: 21.6 g
cholesterol: : -
fat: 3.8 g
fiber: 4.5 g
protein: 2.5 g
saturatedFat: 0.5 g
servingSize: -
sodium: 300.1 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.

Recipe Yield

4 servings

Recipe Note

Fresh summer fruit and lettuce salad made fast and easy.

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