Citrus Ice Pops recipe

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Ingredients

½ cup grapefruit juice
1 cup orange juice
¼ cup water
2 tablespoons lemon juice
2 tablespoons white sugar
1 (8 ounce) container vanilla yogurt
½ cup chopped strawberries

Nutrition Info

80.3 calories
carbohydrate: 17 g
cholesterol: 1.9 mg
fat: 0.6 g
fiber: 0.4 g
protein: 2.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 26.1 mg
sugar: 13.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the grapefruit juice, orange juice, water, lemon juice, and sugar in a saucepan over medium heat, and bring to a boil. Cook, stirring, until the sugar has dissolved, about 5 minutes. Remove from heat, and chill the mixture in the freezer until very cold, about 10 minutes.

  2. Mix the vanilla yogurt with the strawberries, and chill.

  3. Spoon a little of the cold juice mixture into 6 ice pop molds, using about 1 1/2 tablespoon of mixture for each mold. Place the molds into the freezer until the juice freezes, 30 minutes to 1 hour. Spoon about 1 tablespoon of the cold strawberry yogurt into each ice pop, and top each pop with the remaining citrus juice mixture. Freeze until fully hardened, 1 to 1 1/2 hours.

Recipe Yield

6 ice pops

Recipe Note

Citrus ice pops are perfect for a hot day;sweet treat!

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