Citrus Glaze recipe

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Ingredients

1 orange, juiced
1 lemon, juiced
1 lime, juiced
⅓ cup water
⅓ cup sugar
1 pinch salt

Nutrition Info

81.5 calories
carbohydrate: 21.6 g
cholesterol: : -
fat: 0.1 g
fiber: 1.2 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 0.4 mg
sugar: 19.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.

  2. Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.

Recipe Yield

4 servings

Recipe Note

This sweet and tangy glaze is simple and does wonders for most any seafood, especially tuna and mahi mahi.

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