All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Flat Iron Steak Recipes

Ingredients

¼ cup fresh lime juice 3 tablespoons fresh lemon juice ⅓ cup fresh grapefruit juice 2 tablespoons rice vinegar 1 tablespoon olive oil 1 teaspoon soy sauce 2 teaspoons chili garlic sauce 2 teaspoons honey 1 ½ teaspoons minced fresh ginger root 1 teaspoon garlic salt ½ teaspoon black pepper 1 pinch ground cinnamon 1 (1 pound) flat iron steak

Nutrition Info

273.1 calories carbohydrate: 8.3 g cholesterol: 77.4 mg fat: 16.5 g fiber: 0.5 g protein: 23.7 g saturatedFat: 5.5 g servingSize: - sodium: 714.9 mg sugar: 3.6 g transFat: : - unsaturatedFat: : -

Whisk together lime juice, lemon juice, grapefruit juice, rice vinegar, olive oil, soy sauce, chili garlic sauce, and honey in a bowl until the honey has dissolved. Season with ginger, garlic salt, pepper, and cinnamon, whisk until blended. Place the flat iron steak into a resealable plastic bag, and pour the marinade overtop. Squeeze out the excess air, seal, and marinate in the refrigerator 1 1/2 hours. Do not marinate much longer than this, as the citrus juice will \"cook\" the beef.
Preheat an outdoor grill for medium-high heat.
Remove flat iron from the marinade, and discard the remaining marinade. Cook on preheated grill until the steak has attained your desired degree of doneness, about 2 minutes per side for medium-rare. Place steak onto a plate, set aside, and allow to rest for 3 to 4 minutes before slicing.

4 servings

This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!