All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Ingredients

1 tablespoon extra-virgin olive oil 4 skinless, boneless chicken breast halves ½ cup fat-free chicken broth 3 ½ tablespoons orange marmalade 1 (1 ounce) package ranch dressing mix 1 ½ teaspoons cornstarch, sifted 2 cups cooked rice

Nutrition Info

330 calories carbohydrate: 34.8 g cholesterol: 71.9 mg fat: 7.3 g fiber: 1 g protein: 29 g saturatedFat: 1.5 g servingSize: - sodium: 615.4 mg sugar: 10.5 g transFat: : - unsaturatedFat: : -

Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
While the chicken cooks, stir the chicken broth, orange marmalade, and ranch dressing mix together in a bowl, pour over the chicken. Add the cornstarch to the liquid in the skillet and stir. Bring the mixture to a low boil, reduce heat to medium-low, place a cover on the skillet, and cook another 10 minutes. Serve over the cooked rice.

4 servings

This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare!