All Recipes Best Recipe Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

2 pounds boneless chicken 2 pounds flank steak 2 pounds pork tenderloin ¼ pound salt pork, sliced 4 onions, chopped ¼ pound sliced ham 2 cups peeled and cubed potatoes 1 teaspoon salt ½ teaspoon ground black pepper 2 cups chicken broth 1 recipe pastry for a 9 inch double crust pie

Nutrition Info

824.5 calories carbohydrate: 33.3 g cholesterol: 172.6 mg fat: 47.4 g fiber: 3.7 g protein: 62.7 g saturatedFat: 14.6 g servingSize: - sodium: 1246.7 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Cut chicken, beef, and pork into 1 inch cubes, and place in a large bowl. Stir in onions. Cover, and refrigerate overnight.
Arrange salt pork evenly in the bottom of a 3 quart casserole dish with a cover. Layer with 1/3 of the meat mixture and 1/3 of the potatoes, season with salt and pepper. Roll out half of the pastry a little bit thicker than for a normal pie and arrange on the potato layer, cutting a small hole in the middle. Repeat with 2 more layers of meat and potatoes seasoned with salt and pepper. Cover with remaining pastry, and cut a small hole in the middle of that layer too. Slowly add enough chicken stock through the hole until liquid appears. Cover dish.
Bake at 400 degrees F (205 degrees C) for 45 minutes, or until liquid simmers. Reduce temperature to 250 degrees F (120 degrees C). Bake for 5 to 6 hours more, or until top crust is a rich golden brown.

1 - 9 inch pie

This layered meat pie is great if you have the time to prepare it. I am not sure where it comes from, but it is delicious if you like meat pies!!