Cinnamon-Honey Pancakes recipe

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Ingredients

1 cup all-purpose flour
2 ½ tablespoons white sugar
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup milk
2 eggs
2 teaspoons vanilla extract
3 tablespoons butter, divided
3 tablespoons honey, or to taste

Nutrition Info

344.8 calories
carbohydrate: 49.5 g
cholesterol: 120.8 mg
fat: 12.6 g
fiber: 1.5 g
protein: 8.6 g
saturatedFat: 7.1 g
servingSize: -
sodium: 948.1 mg
sugar: 24.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

  2. Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.

  3. Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.

Recipe Yield

4 servings

Recipe Note

Spiced cinnamon flavor and honey combine in these quick and easy, kid-friendly pancakes that will make your mornings a little sweeter.

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