Cinnamon-Accented French Toast recipe

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Ingredients

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Nutrition Info

108.6 calories
carbohydrate: 14.5 g
cholesterol: 93 mg
fat: 3.3 g
fiber: 0.8 g
protein: 5.1 g
saturatedFat: 1 g
servingSize: -
sodium: 302.2 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.

  2. Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Recipe Yield

6 servings

Recipe Note

Very quick, easy, and tasty french toast.

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