Cilantro-Lime Shrimp recipe

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Ingredients

2 small limes, juiced
½ cup chopped cilantro
2 tablespoons olive oil
2 tablespoons orange marmalade
1 jalapeno pepper, chopped
2 cloves garlic, chopped
1 pound uncooked medium shrimp, peeled and deveined
2 cups cooked rice, or more to taste

Nutrition Info

320.4 calories
carbohydrate: 33.8 g
cholesterol: 172.5 mg
fat: 9.1 g
fiber: 1.5 g
protein: 25.7 g
saturatedFat: 1.4 g
servingSize: -
sodium: 178 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lime juice, cilantro, olive oil, marmalade, jalapeno, and garlic in a bowl. Add shrimp and marinate for at least 20 minutes and no longer than 12 hours.

  2. Heat a skillet over medium heat. Pour shrimp mixture into the hot skillet and cook until plump, firm, and no longer translucent, 5 to 7 minutes. Pour over a bed of rice.

Recipe Yield

4 servings

Recipe Note

This cilantro-lime shrimp is delicious over a bed of rice, or if you're looking to cut carbs, pair it with your favorite vegetable. It's fresh and light with some spice and a touch of sweetness to fuse it all together. It's so delicious you wouldn't even know it was good for you!

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