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Ingredients

⅓ cup olive oil ⅓ cup chopped fresh cilantro 4 cloves garlic, peeled 1 small lime, juiced 1 teaspoon garlic and herb seasoning (such as Badia® Complete Seasoning®) ⅛ teaspoon cayenne pepper 1 pound uncooked medium shrimp, peeled and deveined 3 slices white bread, crusts removed, toasted butter-flavored cooking spray

Nutrition Info

306.4 calories carbohydrate: 12.2 g cholesterol: 172.6 mg fat: 19.6 g fiber: 1 g protein: 20.3 g saturatedFat: 2.9 g servingSize: - sodium: 329.8 mg sugar: 1.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 450 degrees F (230 degrees C).
Combine oil, cilantro, garlic, lime juice, seasoning, and cayenne in the bowl of a food processor, blend well. Toss with shrimp in a bowl. Transfer into a glass 8x8-inch baking dish.
Process toasted bread in a food processor until crumbed. Top shrimp with bread crumbs and spray with a generous coating of cooking spray.
Bake in the preheated oven until bubbly and shrimp are bright pink, about 15 minutes.

4 servings

Baked shrimp with a light south-of-the-border flair. Serve over pasta with shaved Parmesan cheese.