Ciabatta Sandwich recipe

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Ingredients

1 pound cipollini onions, peeled and sliced in half
2 tablespoons balsamic vinegar
1 teaspoon salt
1 tablespoon olive oil
1 onion, sliced
1 red bell pepper, sliced
2 goat horn peppers, sliced
½ pound thinly sliced coppa ham
½ pound thinly sliced soppressata salami
½ pound sliced deli roast pork loin
½ pound sliced mortadella
4 ciabatta sandwich rolls, sliced horizontally
1/4 cup garlic basil spread (see footnote for recipe link)
1/4 cup garlic roasted tomato spread (see footnote for recipe link)
1/4 cup artichoke aioli (see footnote for recipe link)
1 pound shredded mozzarella cheese

Nutrition Info

2241.1 calories
carbohydrate: 251.3 g
cholesterol: 234.2 mg
fat: 81.7 g
fiber: 16.3 g
protein: 117.6 g
saturatedFat: 31.8 g
servingSize: -
sodium: 6549.1 mg
sugar: 16.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cipollini onions, vinegar, and salt in a food processor or blender, puree until nearly smooth. Set aside for 1 hour.

  2. Heat olive oil in a large skillet over medium-high heat, cook and stir onion, red bell pepper, and goat horn peppers in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate. Cook and stir coppa ham, soppressata, pork loin, and mortadella in the same skillet until warmed through and lightly browned, about 5 minutes.

  3. Spread each ciabatta roll with 1 tablespoon garlic basil spread, 1 tablespoon garlic roasted tomato sauce, 1 tablespoon artichoke aioli, and 1 tablespoon cipollini onion mixture. Top with 1/4 pound mozzarella cheese. Evenly distribute the soppressata mixture among the 4 sandwiches and top with equal amounts of the bell pepper mixture.

  4. Arrange sandwiches on a baking sheet and bake in the preheated oven until the cheese is melted and the bread is toasted, 3 to 4 minutes.

Recipe Yield

4 sandwiches

Recipe Note

This ciabatta sandwich is loaded with spicy salami, cheese, onions, and peppers, then topped with mozzarella cheese and baked until hot and toasty.

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