Chuckwagon Beans recipe

All Recipes Best Recipe Side Dish Beans and Peas Baked Bean Recipes

Ingredients

½ pound bacon, cut into small pieces
1 onion, cut into small pieces
2 (15 ounce) cans kidney beans, rinsed and drained
½ cup ketchup
½ teaspoon dry mustard
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 dash hot pepper sauce (such as Tabasco®)
1 pinch salt
1 pinch ground black pepper

Nutrition Info

240.9 calories
carbohydrate: 35.4 g
cholesterol: 13.6 mg
fat: 5.9 g
fiber: 9.4 g
protein: 13 g
saturatedFat: 1.7 g
servingSize: -
sodium: 840.9 mg
sugar: 10.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large pot over medium-high heat. Cook and stir bacon and onion in pot until the onion is tender, 7 to 10 minutes, add ketchup, dry mustard, brown sugar, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

  3. Reduce heat to low and cook bean mixture at a simmer until hot, about 10 minutes, pour into a large casserole dish.

  4. Bake in preheated oven until bubbling on top, 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

This is a recipe that has been in my family for years. It's a great combination of sweet and spicy! If you like your beans saucy, you can double the sauce mixture.

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