Christmas (Red, White and Green) Salsa recipe

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Ingredients

7 radishes, cut into 1/4-inch chunks, or more to taste
¼ cup chopped cilantro
¼ onion, cut into 1/4-inch chunks
1 tablespoon finely chopped ginger
1 tablespoon oil
½ jalapeno pepper, finely chopped
½ lime, juiced

Nutrition Info

27 calories
carbohydrate: 1.6 g
cholesterol: : -
fat: 2.3 g
fiber: 0.4 g
protein: 0.2 g
saturatedFat: 0.4 g
servingSize: -
sodium: 3.5 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix radishes, cilantro, onion, ginger, oil, jalapeno pepper, and lime juice together in a bowl.

Recipe Yield

6 servings

Recipe Note

Festive red, white, and green colors can be used at Christmas time, but are great all year-round! Ingredients are flexible amounts. Serve as a condiment to go with beans or as a spread to go with chips.

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