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Ingredients

1 (8 ounce) package crescent roll dough, unrolled and divided into triangles 1 (8 ounce) package reduced-fat cream cheese ¼ cup light sour cream ¼ cup light mayonnaise-style salad dressing (such as Miracle Whip®) 3 tablespoons ranch dressing mix ¼ cup diced bell pepper ¼ cup finely chopped broccoli florets ⅓ cup shredded Cheddar cheese

Nutrition Info

218.6 calories carbohydrate: 16.3 g cholesterol: 23.6 mg fat: 13.3 g fiber: 0.2 g protein: 7.1 g saturatedFat: 5.9 g servingSize: - sodium: 549.1 mg sugar: 3.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 375 degrees F (190 degrees C).
Arrange crescent roll triangles in the shape of a Christmas tree on a baking sheet. Pierce dough with a fork.
Bake in the preheated oven until golden brown, 10 to 12 minutes. Let cool while making the topping.
Mix cream cheese, sour cream, salad dressing, and dressing mix together. Spread mixture over the cooled crescent tree. Top with bell pepper, broccoli, and Cheddar cheese. Chill for at least 1 hour.

8 servings

This cold, pizza-style appetizer is a refreshing change from heavier Christmas fare.