Christmas or Thanksgiving Dressing recipe

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Ingredients

3 (1 pound) loaves white bread, torn into pieces
1 bunch celery, diced
1 large onion, diced
4 eggs, beaten
1 cup butter, melted and divided
1 turkey liver
salt and pepper to taste

Nutrition Info

737 calories
carbohydrate: 90.3 g
cholesterol: 196.2 mg
fat: 33.3 g
fiber: 5.3 g
protein: 19.3 g
saturatedFat: 17.3 g
servingSize: -
sodium: 1414.8 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine bread pieces, celery, onion, eggs and 1/2 melted butter, mix well. Stir in turkey liver and season with salt and pepper. Transfer to a 9 x 13 inch casserole dish.

  3. Place mixture inside the cavity of a turkey or place it in a casserole dish. If stuffing is to be baked separately from the turkey, bake in preheated oven for 45 minutes.

Recipe Yield

8 servings

Recipe Note

This recipe has been handed down from mother to daughter for 4 or 5 generations.

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