All Recipes Best Recipe Dessert Recipes Fruit Dessert Recipes Cranberry Dessert Recipes

Ingredients

1 (15.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 5 eggs ½ cup amaretto liqueur ½ cup vegetable oil ½ cup milk 2 cups chopped cranberries 1 cup flaked coconut 1 cup walnuts, chopped ¾ cup white sugar ½ cup amaretto liqueur 1 tablespoon butter

Nutrition Info

537.9 calories carbohydrate: 65.3 g cholesterol: 81.6 mg fat: 24.9 g fiber: 2.5 g protein: 6.3 g saturatedFat: 5.7 g servingSize: - sodium: 410.6 mg sugar: 47 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
Mix yellow cake mix, pudding mix, eggs, amaretto, oil, and milk together in a bowl. Beat using an electric mixer on medium speed for 2 to 3 minutes. Fold in cranberries, coconut, and walnuts. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Meanwhile, combine sugar, amaretto, and butter for glaze in a small saucepan. Bring to a boil, continue to boil until sugar is dissolved, 2 to 3 minutes.
Remove cake from the oven and glaze immediately.

1 10-inch fluted tube cake

My favorite Christmas cranberry cake.