Chorizo Ragu with Spiralized Mexican Squash recipe
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Ingredients
- 12 ounces uncooked chorizo sausage ¼ cup diced onion 1 tablespoon chopped fresh cilantro leaves 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained 1 tablespoon extra-virgin olive oil 3 Mexican squash, spiralized 1 teaspoon chopped garlic ½ teaspoon crushed red pepper flakes, or to taste
Nutrition Info
- 464.5 caloriescarbohydrate: 12.2 gcholesterol: 74.8 mgfat: 36.3 gfiber: 2.8 gprotein: 23.3 gsaturatedFat: 12.8 gservingSize: -sodium: 1377.6 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Chorizo Ragu with Spiralized Mexican Squash
Directions
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Heat a skillet over medium-high heat. Crumble sausage into skillet, add the onions and cilantro. Cook and stir until evenly browned, 6 to 8 minutes. Add diced tomatoes and crushed red peppers to the chorizo mixture, stirring until heated throughout.
Heat olive oil in a separate skillet over medium-high heat. Add squash noodles, cook and stir 2 minutes. Add garlic and cook 2 to 3 more minutes.
Transfer squash noodles to plates and top with the chorizo mixture.