Chorizo Fundido recipe

All Recipes Best Recipe Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Ingredients

8 ounces fresh pork chorizo
½ cup sliced green onions, white and lighter green parts (green parts reserved)
1 red bell pepper, diced
2 poblano chile peppers, diced
2 jalapeno peppers, diced
4 ounces cream cheese
8 ounces shredded Monterey Jack cheese
4 ounces shredded sharp Cheddar cheese
¼ cup sour cream

Nutrition Info

369.2 calories
carbohydrate: 4.1 g
cholesterol: 83.8 mg
fat: 30.7 g
fiber: 1.2 g
protein: 19.2 g
saturatedFat: 16.5 g
servingSize: -
sodium: 640.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.

  2. Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.

  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  4. Broil on high until browned and bubbly, 5 or 6 minutes.

Recipe Yield

8 servings

Recipe Note

Bake this creamy chorizo fundido for an easy and impressive party snack. Garnish with chopped tomato and green onion and serve with tortilla chips.

Do you like the recipe? Share this tasty recipe!