Chopped Brussels Sprout Salad recipe
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Ingredients
- 1 shallot, minced ¼ cup cider vinegar ¼ cup sunflower seed oil 2 tablespoons Dijon mustard ½ teaspoon honey ½ teaspoon salt ¼ teaspoon ground black pepper 6 cups Brussels sprouts, trimmed, halved, and sliced 2 Gala apples, cored and thinly sliced ½ cup dried cranberries ⅓ cup sliced almonds ⅓ cup raw sunflower seed kernels ⅓ cup shelled, raw pumpkin seeds
Nutrition Info
- 230.4 caloriescarbohydrate: 22.2 gcholesterol: : -fat: 14.8 gfiber: 4.9 gprotein: 6 gsaturatedFat: 1.6 gservingSize: -sodium: 258.7 mgsugar: 10.8 gtransFat: : -unsaturatedFat: : -
Directions Chopped Brussels Sprout Salad
Directions
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Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl.
Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl, pour vinegar mixture over and toss to combine.