Chomeur's Pudding recipe

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Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 egg
1 cup white sugar
¼ cup margarine
1 cup milk
2 cups water
2 cups brown sugar
¼ cup margarine
¼ teaspoon vanilla extract

Nutrition Info

516.1 calories
carbohydrate: 98.6 g
cholesterol: 25.7 mg
fat: 12.7 g
fiber: 0.6 g
protein: 4.4 g
saturatedFat: 2.6 g
servingSize: -
sodium: 231.3 mg
sugar: 80 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

  2. Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.

  3. Bring the water to a boil in a saucepan, stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.

  4. Bake in the preheated oven until the center is set, about 45 minutes.

Recipe Yield

1 9x13-inch pan

Recipe Note

A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.

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