Chocophiles recipe

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Ingredients

½ cup butter, softened
1 cup white sugar
2 (2 ounce) packages liquid unsweetened baker's chocolate
2 eggs
2 teaspoons vanilla extract
½ teaspoon baking soda
1 ½ cups all-purpose flour
½ cup white chocolate chips
1 ¼ cups semi-sweet chocolate chips
¼ cup milk chocolate chips

Nutrition Info

263.8 calories
carbohydrate: 33.2 g
cholesterol: 35.8 mg
fat: 14.5 g
fiber: 2.2 g
protein: 3.9 g
saturatedFat: 8.6 g
servingSize: -
sodium: 85.3 mg
sugar: 22.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheet.

  2. Cream butter, sugar and pre-melted chocolate. Stir in eggs and vanilla, beat until smooth. Sprinkle baking soda over mixture. Slowly blend in the flour. Fold in the white chocolate, semi-sweet and milk chocolate chips.

  3. Drop the dough by tablespoons onto a lightly greased cookie sheet (or parchment paper) about 1 inch apart.

  4. Bake 8 to 10 minutes. Be careful not to overbake! Let the cookies cool on the cookie sheet for about 10 minutes, then place them on a wire rack to finish cooling.

Recipe Yield

3 1/2 dozen

Recipe Note

An extremely rich, very chocolate cookie. This recipe doubles easily, freezes well, and will make you lots of friends. I was voted employee of the month after bringing them to work!

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