Chocolicious Ice Cream (Dairy-Free) recipe

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Ingredients

3 cups hemp milk
3 tablespoons chia seeds
½ cup cocoa powder
½ cup agave nectar
2 ounces semi-sweet baking chocolate
2 teaspoons almond extract
2 teaspoons vanilla extract
½ teaspoon salt
1 pinch ground black pepper

Nutrition Info

240.1 calories
carbohydrate: 42.5 g
cholesterol: : -
fat: 7.7 g
fiber: 6.3 g
protein: 4.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 261.2 mg
sugar: 25 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat hemp milk in a saucepan over medium heat until warmed, about 5 minutes. Remove saucepan from heat and stir chia seeds into hemp milk. Let mixture sit, stirring occasionally every hour, until thickened, 2 to 3 hours.

  2. Mix cocoa powder, agave nectar, baking chocolate, almond extract, vanilla extract, salt, and pepper into chia-milk mixture, blend in a high-powered blender until smooth. Cool mixture in refrigerator for 3 hours.

  3. Blend mixture in an ice cream maker according to manufacturer's instructions until frozen, 25 to 30 minutes.

Recipe Yield

1 1/2 quarts

Recipe Note

Chocolate ice cream with chia seeds and hemp milk! A healthy alternative ice cream for vegans and lactose-intolerant individuals.

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