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Ingredients

1 tablespoon cocoa powder 1 ¾ cups white sugar ¾ cup vegetable oil 3 eggs ¼ cup mashed sweet potatoes 1 teaspoon vanilla extract 2 cups all-purpose flour ½ cup cocoa powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt ½ cup quick-cooking oats 3 cups peeled, cored, and cubed Granny Smith apples 1 cup chopped walnuts

Nutrition Info

434.6 calories carbohydrate: 56.3 g cholesterol: 46.5 mg fat: 22.3 g fiber: 3.7 g protein: 6.7 g saturatedFat: 3.2 g servingSize: - sodium: 322.2 mg sugar: 33.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 300 degrees F (150 degrees C). Grease a 9x5-inch loaf pan and dust with 1 tablespoon cocoa powder.
Whisk sugar and oil together in a large bowl until smooth. Beat eggs, 1 at a time, into sugar-oil mixture, beating thoroughly before adding the next egg. Beat mashed sweet potato and vanilla extract into sugar-egg mixture until smooth.
Sift flour, 1/2 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Sprinkle oats over flour mixture. Stir flour mixture, 2 to 3 tablespoons at a time, into sweet potato mixture until batter is just mixed, fold in apples and walnuts. Spread batter into the prepared loaf pan.
Bake in the preheated oven for 70 minutes. Increase temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted in the center comes out nearly clean, 20 to 30 minutes more.

1 9x5-inch loaf

A delicious culinary experiment that had mouth-watering results. Playing in the kitchen always pays off.