All Recipes Best Recipe Dessert Recipes Cookies Chocolate Cookie Recipes

Ingredients

2 cups graham cracker crumbs ¼ cup packed brown sugar ⅓ cup butter, melted ½ cup finely chopped walnuts 1 cup semisweet chocolate chips ½ cup packed brown sugar ½ cup butter

Nutrition Info

161.7 calories carbohydrate: 16.9 g cholesterol: 16.9 mg fat: 10.8 g fiber: 0.8 g protein: 1.2 g saturatedFat: 5.5 g servingSize: - sodium: 90.5 mg sugar: 12.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs, 1/4 cup brown sugar, and 1/3 cup melted butter. Press into the bottom of an ungreased 9x13 inch pan.
Bake for 8 to 10 minutes in preheated oven. In a saucepan, combine 1/2 cup butter and 1/2 cup brown sugar. Cook over moderate heat, stirring constantly, until mixture comes to a boil, boil for 1 minute. Pour immediately over baked cookie base.
Bake for 10 more minutes. Remove from oven, and sprinkle with chocolate chips. Let stand for 2 to 3 minutes, until chips are shiny and soft. Spread the softened chocolate evenly over the top. Sprinkle with chopped nuts. Cool before cutting into bars.

1 - 9x13 inch pan

The name says it all. Large yield...it's mom's recipe.