All Recipes Best Recipe Dessert Recipes Cookies Fruit Cookie Recipes Raisin

Ingredients

½ cup butter 2 tablespoons white sugar 2 tablespoons golden syrup 4 teaspoons cocoa powder 1 (8 ounce) package rich tea biscuits, crushed ¼ cup raisins, or to taste 7 ounces milk chocolate chips 7 ounces dark chocolate chips

Nutrition Info

207.7 calories carbohydrate: 25.6 g cholesterol: 15.5 mg fat: 12.1 g fiber: 0.4 g protein: 2.1 g saturatedFat: 6.8 g servingSize: - sodium: 97.7 mg sugar: 8.2 g transFat: : - unsaturatedFat: : -

Combine butter, sugar, golden syrup, and cocoa powder in a saucepan over medium-low heat, cook and stir until smooth, 2 to 4 minutes. Stir in biscuits and raisins. Pour mixture onto a rimmed 8 x 12-inch jelly roll pan, press to flatten.
Melt milk chocolate and dark chocolate in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, 3 to 4 minutes. Pour melted chocolate over base in the jelly roll pan.
Refrigerate until set, about 1 hour. Cut into 20 pieces.

20 servings

I love tiffin and found this easy peasy tiffin recipe our whole family can't get enough of. I use dark and milk chocolate for the topping.