Chocolate Spelt Muffins recipe

All Recipes Best Recipe Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Ingredients

1 ⅓ cups spelt flour
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
1 ½ cups white sugar
3 tablespoons coconut oil, melted
2 eggs
¾ teaspoon vanilla extract
1 cup coconut milk
1 cup chocolate chips

Nutrition Info

300.1 calories
carbohydrate: 46.9 g
cholesterol: 31 mg
fat: 13.4 g
fiber: 3.3 g
protein: 4.8 g
saturatedFat: 9.7 g
servingSize: -
sodium: 149 mg
sugar: 33.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper or foil liners.

  2. Sift flour, cocoa, baking powder, baking soda, and salt together in a bowl.

  3. Beat sugar and coconut oil together in a large bowl with an electric mixer until creamy. Add eggs 1 at a time, beating in between additions. Stir in vanilla extract. Add flour mixture alternately with coconut milk, beat well. Fold in chocolate chips. Fill the prepared muffins cups 3/4-full.

  4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 17 to 20 minutes.

Recipe Yield

1 dozen muffins

Recipe Note

These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.

Do you like the recipe? Share this tasty recipe!