Chocolate Snow Ice Cream recipe

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Ingredients

2 cups milk
1 cup confectioners' sugar
1 tablespoon vanilla extract
¼ cup unsweetened cocoa powder
1 teaspoon powdered instant coffee
1 gallon clean fresh snow

Nutrition Info

102.4 calories
carbohydrate: 20.2 g
cholesterol: 4.9 mg
fat: 1.6 g
fiber: 0.8 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 40.7 mg
sugar: 18.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, whisk together the milk, confectioners' sugar, vanilla extract, cocoa powder, and instant coffee until the sugar has dissolved and the mixture is smooth.

  2. Place the snow into a large bowl, and pour the chocolate mixture over the snow. With a large spoon, stir until the snow ice cream is thoroughly combined. Serve immediately.

Recipe Yield

8 servings

Recipe Note

This is a great variation on snow ice cream.

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