Chocolate Silk Pie recipe

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Ingredients

1 cup confectioners' sugar
½ cup butter, softened
2 (1 ounce) squares unsweetened baking chocolate (such as Baker's®), melted
1 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
½ (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed, or more to taste

Nutrition Info

409.3 calories
carbohydrate: 40.6 g
cholesterol: 77 mg
fat: 27.4 g
fiber: 1.6 g
protein: 4 g
saturatedFat: 14.5 g
servingSize: -
sodium: 275.2 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat confectioners' sugar and butter together in a bowl using an electric mixer until smooth and creamy, mix in melted chocolate and vanilla extract until smooth. Add eggs, 1 at a time, to creamed butter mixture, beating for 5 minutes before adding the next one, spread into the graham cracker crust.

  2. Refrigerate pie until chilled, at least 3 hours. Top pie with whipped topping.

Recipe Yield

8 servings

Recipe Note

This is adapted from the secret recipe that for decades was known only to chefs at Miller and Rhoads, a premier department store in Richmond, Virginia that closed back in 1990.

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