All Recipes Best Recipe Trusted Brands: Recipes and Tips ReaLemon/ReaLime

Ingredients

2 (3 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 1 egg 3 tablespoons ReaLemon® lemon juice from concentrate 1 teaspoon vanilla extract 1 cup fresh or frozen raspberries 1 (6 ounce) ready-made graham cracker crumb crust 2 ounces semisweet chocolate ¼ cup whipping cream

Nutrition Info

415.4 calories carbohydrate: 47.2 g cholesterol: 73.5 mg fat: 22.7 g fiber: 1.9 g protein: 8 g saturatedFat: 11.6 g servingSize: - sodium: 258.4 mg sugar: 39.2 g transFat: : - unsaturatedFat: : -

Heat oven to 350 degrees F. With mixer, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add egg, ReaLemon® and vanilla and mix well. Press raspberries firmly into bottom of crust, reserving a few whole berries for garnish. Slowly pour cream cheese mixture over fruit. Bake 30 to 35 minutes or until center is almost set. Cool.
Chocolate Glaze: In small saucepan, over low heat, melt semisweet chocolate with whipping cream. Stir until thickened and smooth. Remove from heat. Glaze over cheesecake. Chill. Garnish as desired.

8 servings

This triple layer cheesecake is the perfect ending to any meal! Treat your family or impress your guests with this sweet & creamy dessert.