Chocolate-Pumpkin Spice Cake recipe

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Ingredients

cooking spray
2 cups white sugar
1 cup canola oil
4 large eggs
2 cups canned pumpkin
2 cups all-purpose flour
¼ cup baking cocoa
1 tablespoon pumpkin pie spice
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 cup mini chocolate chips

Nutrition Info

240.5 calories
carbohydrate: 31.5 g
cholesterol: 31 mg
fat: 12.6 g
fiber: 1.6 g
protein: 2.8 g
saturatedFat: 2.3 g
servingSize: -
sodium: 203.7 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.

  2. Combine sugar, oil, and eggs in a large bowl, beat with an electric mixer until combined. Mix in pumpkin.

  3. Sift together flour, cocoa, pumpkin pie spice, baking powder, baking soda, and salt in a separate bowl. Add to the pumpkin mixture until just combined, do not overmix. Stir in chocolate chips. Pour batter into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely.

Recipe Yield

24 servings

Recipe Note

My version of moist pumpkin cake with cocoa and chocolate chips added for a yummy chocolate, pumpkin, and spice cake taste. Melts in your mouth. You must try it! Ice with your favorite chocolate buttercream frosting.

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