Recipe Chocolate Pecan Pie II - All Recipes for Cooking

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Ingredients

1 recipe pastry for a 9 inch single crust pie 2 cups semisweet chocolate chips 3 eggs ⅛ teaspoon salt ⅔ cup packed brown sugar 1 ½ cups chopped pecans 12 pecan halves

Nutrition Info

568.1 calories carbohydrate: 58 g cholesterol: 69.8 mg fat: 38.3 g fiber: 5.5 g protein: 7.6 g saturatedFat: 11.3 g servingSize: - sodium: 189.2 mg sugar: 41.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 375 degrees F (190 degrees C).
Over hot, not boiling, water melt 1 cup chocolate chips. Remove from heat, and let cool.
In a small bowl, beat the eggs and salt, beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
Bake for 25 to 30 minutes.

Recipe Yield

1 - 9 inch pie

Recipe Note

What better way to combine chocolate and pecans!

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