Chocolate/Peanut Butter Drop Cookies recipe
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Ingredients
- 1 ¼ cups all-purpose flour 2 (1 ounce) squares unsweetened chocolate, melted ½ cup white sugar ½ cup shortening 1 egg 1 teaspoon salt 1 teaspoon vanilla extract ½ cup packed brown sugar ¼ cup peanut butter 2 tablespoons butter, softened
Nutrition Info
- 134.5 caloriescarbohydrate: 14.9 gcholesterol: 10.3 mgfat: 8.1 gfiber: 0.7 gprotein: 1.9 gsaturatedFat: 2.8 gservingSize: -sodium: 121 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Chocolate/Peanut Butter Drop Cookies
Directions
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Preheat oven to 325 degrees F. In large bowl, with mixer at medium speed, combine 1 cup flour and the next six ingredients until well mixed.
In small bowl, mix 3 tablespoons of flour and the remaining ingredients until well mixed (mixture will be crumbly).
Drop chocolate dough by teaspoonfuls, 1 inch apart, onto cookie sheet. Top each with 1/2 teaspoon of peanut-butter dough. Dip a fork into flour and press gently across top of each cookie.
Bake 12 minutes or until firm. Move cookies to racks, cool.