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Ingredients

1 cup butter, softened ⅔ cup firmly packed brown sugar ⅔ cup white sugar 2 eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt ¼ teaspoon ground nutmeg 2 cups quick-cooking rolled oats 1 ¼ cups chocolate chips, divided

Nutrition Info

413 calories carbohydrate: 51.7 g cholesterol: 71.7 mg fat: 22.4 g fiber: 2.8 g protein: 4.8 g saturatedFat: 13.3 g servingSize: - sodium: 264.6 mg sugar: 32.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Beat butter, brown sugar, white sugar, eggs, and vanilla extract together in a bowl using an electric mixer until light and fluffy. Stir flour, baking powder, cinnamon, salt, and nutmeg into creamed butter mixture until batter is just combined, fold in oats and 1 cup chocolate chips. Pour batter into a 9x12-inch baking pan, sprinkle with remaining 1/4 cup chocolate chips.
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

1 9x12-inch pan

This is two generations old, and will continue to be passed down!