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Ingredients

1 cup butter 6 tablespoons coconut oil ¾ cup packed brown sugar 1 tablespoon packed brown sugar ½ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour 1 teaspoon baking soda ¾ teaspoon salt 3 cups quick-cooking oats 1 cup dark chocolate chips

Nutrition Info

165.6 calories carbohydrate: 19.2 g cholesterol: 23.9 mg fat: 9.5 g fiber: 1.1 g protein: 2 g saturatedFat: 6.2 g servingSize: - sodium: 126 mg sugar: 10.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Combine butter and coconut oil in a saucepan over medium-low heat, cook until melted, 2 to 3 minutes. Set aside to cool.
Mix 3/4 cup plus 1 tablespoon brown sugar, white sugar, eggs, and vanilla extract together in a mixing bowl.
Combine flour, baking soda, and salt in a separate bowl. Add to egg mixture, mixing well. Stir in oats and chocolate chips.
Roll heaping tablespoonfuls of cookie dough into balls. Place 2 inches apart on ungreased cookie sheets.
Bake in the preheated oven until edges are set, about 12 minutes. Cool on the cookie sheets for 2 minutes, then transfer to wire cooling racks.

3 dozen cookies

Soft oatmeal chocolate chip cookies made with coconut oil. You can make these with any kind of baking chips, not just dark chocolate.