Chocolate Mint Sugar Cookie Drops recipe

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Ingredients

1 cup white sugar
¾ cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¾ teaspoon salt
2 cups mint chocolate chips
¼ cup white sugar for decoration

Nutrition Info

149.1 calories
carbohydrate: 19.6 g
cholesterol: 10.3 mg
fat: 7.5 g
fiber: 0.7 g
protein: 1.9 g
saturatedFat: 2.5 g
servingSize: -
sodium: 67.5 mg
sugar: 12.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, mix together 1 cup sugar and vegetable oil. Stir in the egg and vanilla until smooth. Combine the flour, baking powder and salt, gradually stir into the sugar mixture. Mix in mint chocolate chips. Roll the dough into walnut sized balls. Roll each ball in the remaining 1/4 cup of sugar to coat. Place the cookies 2 inches apart onto the cookie sheet.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

3 dozen

Recipe Note

This recipe is a great choice for anyone who loves the light taste of chocolate chip mint.

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