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Ingredients

7 Keebler® Grahams Original Crackers 2 ½ cups miniature marshmallows 1 (12 ounce) package semi-sweet chocolate morsels ⅔ cup light corn syrup 3 tablespoons butter or margarine ½ cup crunchy peanut butter 3 cups Kellogg's® Rice Krispies®

Nutrition Info

366.6 calories carbohydrate: 55.7 g cholesterol: 7.6 mg fat: 16.6 g fiber: 2.5 g protein: 4.5 g saturatedFat: 7.7 g servingSize: - sodium: 226 mg sugar: 30.1 g transFat: : - unsaturatedFat: : -

Coat 13 x 9 x 2-inch microwave-safe dish with cooking spray. Arrange Keebler® Grahams Original crackers in single layer in dish, breaking crackers as needed to fit. Sprinkle marshmallows evenly over crackers.
Microwave on HIGH 1 minute or until marshmallows are puffy. Remove from microwave. Cool completely.
In 2-quart microwave-safe mixing bowl combine chocolate morsels, corn syrup and butter. Microwave on HIGH about 1 1/2 minutes or until chocolate is melted, stirring every 30 seconds. Stir in peanut butter. Add Kellogg's® Rice Krispies® cereal, mixing until combined.
Spread evenly over marshmallows. Cover and refrigerate about 1 hour or until firm. Cut and store in airtight container in refrigerator.

12 servings

Chocolate, graham crackers and (surprise!) peanut butter will make anyone who tries these yummies a real happy camper.