Chocolate Marshmallow Candy recipe

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Ingredients

½ cup butter
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package butterscotch chips
1 (12 ounce) package chocolate chips
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows
1 teaspoon vanilla extract

Nutrition Info

269.2 calories
carbohydrate: 33 g
cholesterol: 15.7 mg
fat: 14.7 g
fiber: 1.3 g
protein: 2.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 72.5 mg
sugar: 28.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.

Recipe Yield

2 dozen

Recipe Note

Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.

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